My love of food started from young. Sitting at the table after school, watching my granddad peel vegetables and grandma at the stove planted this tiny seed which started my obsession with food. I loved our West Indian food culture at home but saw how inaccessible and under represented it was in the food scene. Fast forward to 2015, I started a few pop ups to kitchen takeovers and residencies, to finally finding Caribe' a home in Brixton - bringing island food and carnival vibes all year!
The Caribbean is a melting pot. Each island is an evolution of culture due to the mass migration and settlement from multiple nations. This is reflected through its food, making the cuisine dynamic, yet somewhat unexplored.
We are on a mission to change the way we eat and drink Caribbean cuisine. The Caribbean islands are overwhelmed with amazing ingredients and dishes that are not so know.
We aim to represent the islands as a collective and share island eating culture at its best.